Olive Oil? - olive oil factory
What is the difference between olive oil and virgin olive oil, extra virgin and not a matter that is used in a recipe? Can it prove something better or worse, depending on how the oil is it?
Thursday, January 7, 2010
Olive Oil Factory Olive Oil?
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4 comments:
Extra virgin olive oil comes from the first pressing of olives and olive oil are processed. If this is the first press conference, retains many of the flavor and the taste is much better. I always use extra virgin olive oil. What ever you use in a recipe, however.
Virgin is better ....... Alway Thick as liquids, and it tastes better .... yeahhhh
The two virgin olive oil and virgin are the first pressing of the olives.
Olive oil is classified according to their acidity.
If more acid, it is classified as extra virgin olive oil.
In relation to the kitchen, the extra virgin olive oil is more expensive and reduce the heat so your taste extra virgin olive oil is often used "as is" in salad dressings or dipping.
Virgin olive oil is less expensive for people in general stands for preparation and cooking.
Regular olive oil is without tension and is more complete, which was then flavored with extra virgin tight and fruity taste. or in general, oil can be used in cooking, to be careful however as you may have a serious or cake, if you are normal olive oil. I usually work extra virgin, and in almost every ...
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